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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parslied Potatoes Recipe

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This recipe for Parslied Potatoes is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # small new red potatoes, scrubbed
1 tbsp vegetable oil 1 medium onion, chopped
1 small clove garlic, crushed
1 c. chicken broth 1 c. fresh parsley chopped divided 1/2 tsp pepper
Directions:
Directions:
Peel a strip of skin from and around the middle of each each potato, place potatoes in cold water, set aside
Heat a large skillet over medium high heat add oil, saute onion and garlic for 5 minuets or until tender. Add broth and 3/4 c/ parsley. mix well and bring to a boil.
Place potatoes single layer in skillet .Return to a boil, reduce heat simmer, covered for 10 minuets or until tender.
Remove potatoes with a slotted spoon to serving bowl. add pepper to skillet and stir. Cook a few minuets pour sauce over potatoes sprinkle with remaining parsley

 

 

 

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