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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes
1/2 tsp. pepper
1 tsp. salt
1/2 c. grated onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated sharp cheddar cheese

1/2 c. melted margarine
2 c. crushed corn flakes
Directions:
Directions:
Defrost potatoes. Combine all ingredients (except margarine and corn flakes) and put in 9x13 pan. Mix melted margarine with corn flakes and put on top. Bake at 325 degrees for 1 hour covered. Uncover and bake 15 minutes longer to brown if desired.

 

 

 

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