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BUTTERSCOTCH DESSERT Recipe

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This recipe for BUTTERSCOTCH DESSERT is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 stick oleo melted
1/2 c. nuts chopped

1 lg. carton cool whip
1 8 oz. cream cheese
1 c. powdered sugar
3 small pkgs. instant butterscotch pudding
3 1/2 c. milk
1 t. vanilla
1 t. burnt sugar flavoring
Directions:
Directions:
Combine flour, melted oleo and chopped nuts and put in 9x13 pan. Bake at 350 degrees for 15 minutes. Cool.
Mix 1 c. cool whip with cream cheese and powdered sugar and put on cooled crust.
Whip together pudding, milk, vanilla and burnt sugar flavoring and pour on cream cheese layer. Cool and cover with rest of cool whip. Chill to serve.
Serves 12-15.

 

 

 

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