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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb plate boil plus a soup bone if available
medium onion -----whole
celery tops
green bell pepper
water-enough to cover meat
cook slowly for several hours

strain liquid
put meat and bone back into mixture and add
1 1/2 cups diced white potatoes
1 cup chopped carrots
1 cup chopped onion
1 cup chopped cabbage
Directions:
Directions:
cook slowly for 1 1/2 to 2 hours

a can or two of whole or chopped tomatoes

Add bag of frozen vegetables (whole kernel corn, peas, green and/or yellow string beans).

cook gently for another 1/2 hour and allow to cool slowly so vegetables don't get mushy.


You may have to add water during cooking as it reduces. Your Mother used to buy the large 2 lb bags of mixed vegetables

 

 

 

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