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TURTLE PUMPKIN PIE Recipe

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This recipe for TURTLE PUMPKIN PIE is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plus 2 T. caramel ice cream topping, divided
1 graham cracker pie crust (6 oz.)
1/2 c. plus 2 T. chopped pecans, divided
2 pkgs. (3.4 oz. each) vanilla instant pudding
1 c. cold milk
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 8 oz. Cool Whip, thawed, divided
Directions:
Directions:
Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. nuts.
Beat dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1 1/2 c. cool whip; spoon into crust.
Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving.

 

 

 

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