Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ZUCCHINI BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI BREAD is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 c. oil
2 c. sugar
2 c. grated unpeeled zucchini (let drain)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. walnuts or pecans (chopped)
Directions:
Directions:
Mix in order given above and pour into 2 greased and floured medium bread pans.
Bake at 325 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!