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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BAKED CARROTS Recipe

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This recipe for BAKED CARROTS is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced carrots
2 tsp. grated onion
3/4 tsp. salt
1/2 c. milk
12 (single) salted crackers (crushed)
1 tsp. lemon juice
1/4 tsp. pepper
1 T. melted butter
1/4 c. grated cheese
Directions:
Directions:
Cook carrots until tender and mash. Add remaining ingredients except cheese. Put in a 9x9 greased baking dish. Bake at 375 degrees for 20 minutes. Remove from oven and sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
This is a tricky way to get kids to eat carrots.

 

 

 

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