Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RHUBARB CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB CAKE is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 c. rhubarb (cut small)
1 c. milk
1 c. sugar
Directions:
Directions:
Mis yellow cake according to package directions. Cut up rhubarb into small pieces. Put prepared cake mix into greased 9x13 pan. Spread cut up rhubarb over the batter. Sprinkle sugar over the top and pour milk over all. Rhubarb will settle to the bottom.
Bake at 350 degrees for 45-50 minutes.
Delicious with whipped topping. Serves 15.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!