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RHUBARB CAKE Recipe

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This recipe for RHUBARB CAKE is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 yellow cake mix
4 c. rhubarb (cut small)
1 c. milk
1 c. sugar
Directions:
Directions:
Mis yellow cake according to package directions. Cut up rhubarb into small pieces. Put prepared cake mix into greased 9x13 pan. Spread cut up rhubarb over the batter. Sprinkle sugar over the top and pour milk over all. Rhubarb will settle to the bottom.
Bake at 350 degrees for 45-50 minutes.
Delicious with whipped topping. Serves 15.

 

 

 

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