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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Fish Au Gratin Recipe

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This recipe for White Fish Au Gratin is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white fish
4 slices cheddar cheese
1 tsp oregano
1 cup chopped onion
2 tbsp olive oil
2 tbsp flour
1 tsp salt
1/8 tsp pepper
1 cup milk
Directions:
Directions:
Place fish in a shallow greased pan and cover with 4 slices of cheese. Repeat layering of fish and cheese. Sprinkle with oregano. Make sauce by sautéing onion in oil, add flour,salt and pepper. Gradually add milk. Stir constantly until the sauce comes to a boil. Boil for one minute and then pour over fish. Bake at 400º for 20-30 minutes
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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