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Tomato Soup Recipe

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This recipe for Tomato Soup is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Tomatoes
1 small Onion
2 stalks Celery, finely chopped
1/8 t Baking Soda
2 T oil or Butter
2 T Flour
Directions:
Directions:
Cook first three ingredients together until heated through and onion and celery are soft. Add baking soda to keep tomato mixture from curdling.

Meanwhile, mix oil/butter and flour to make a paste. Slowly add tomato mixture. Salt and pepper to taste.

 

 

 

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