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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs with Romesco Sauce Recipe

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This recipe for Meatballs with Romesco Sauce is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

2½ pounds spicy sausage
¾ cup minced garlic
¾ cup finely chopped onions
¾ cup finely diced carrots
¾ cup freshly chopped cilantro
2 tablespoons sugar
3 tablespoons cracked black pepper



Romesco Sauce:

½ cup roasted almonds
½ cup roasted garlic
2 roasted roma tomatoes
3 roasted red bell peppers
salt and pepper to taste
Directions:
Directions:
For meatballs: Mix ingredients, then roll into meatballs (size of ping pong ball). Deep fry until fully cooked. For sauce: Blacken red peppers on stove. Chopped, then blend together all ingredients. Serve on top of meatballs.

 

 

 

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