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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maw Maw Ann's Fudge Recipe

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This recipe for Maw Maw Ann's Fudge is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, 4 cups sugar, 1 can evaporated milk, 1 cup Nestles Quik
Directions:
Directions:
Butter platter and refrigerate. Stir 1 stick butter, evaporated milk, Nestles Quik, and sugar over medium high heat until boiling. Then cook over medium heat for 15 minutes stirring occasionally. Place pot in cold water. Add nuts if desired stirring constantly. Pour into chilled platter and allow to set up. Serve and enjoy.
Personal Notes:
Personal Notes:
I found this hand written recipe in an old cookbook today. I remember standing beside her while she made her fudge and begging her to let me measure the ingredients as she dumped them into the pot! I watched her carefully and timed everything. I've made it several times since then and have been able to match the taste. Tommy can tell me if he thinks it is the same as he remembers, because his is wonderful!

 

 

 

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