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Broiled Scallops Recipe

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This recipe for Broiled Scallops is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops
teriyaki sauce
applewood bacon
Directions:
Directions:
Wash scallops and place in a glass baking dish. Add the teriyaki sauce to cover the bottom of the glass dish. Put small bits of the raw bacon on top of each scallop. Broil 10 minutes or until the bacon is crisp. Do not over cook.
Personal Notes:
Personal Notes:
Judy Best is a premier chef and is a member of St. Paul's Episcopal Church in Norfolk,Virginia.

 

 

 

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