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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Cranberry Sauce Recipe

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This recipe for Spicy Cranberry Sauce is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot finely chopped
Serrano finely chopped
1-2 T. oil (orange or lime if avail)
1 c. OJ
1/2 c. brown sugar
2 T. honey
1 T. agave
3 c. cranberries
1 lime zest and juice
1 T. ginger (optional)
1/2 t. cinnamon (optional)
1/2 t. salt
pepper
Mandarin segments, and zest
1/4 c. cilantro chopped
Directions:
Directions:
Saute shallot and pepper in oil 3-4 min.
Bring OJ and sugars to boil, reduce heat.
Add cranberries and other ingredients except segments, zests, and cilantro.
Simmer 10-12 min.
Add rest of ingredients.
Can drizzle with more oil before serving.
Personal Notes:
Personal Notes:
Can be made 3 days ahead and chilled

 

 

 

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