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Yellow Bundt Cake with Lemon Glaze Recipe

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This recipe for Yellow Bundt Cake with Lemon Glaze is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
Yellow cake mix
3/4 cup vegetable cooking oil
3/4 cup apricot nectar
4 eggs
1 tsp vanilla

For glaze:
I cup powdered sugar
2 tbsp lemon juice
Directions:
Directions:
In a mixer, combine cake mix, oil, and apricot nectar. Mix well and then add 4 eggs one at a time, beating after each egg is added. Add 1 tsp of vanilla. Pour batter into a greased bundt pan. Bake at 350º for about 40 to 45 minutes.

For the cake's lemon glaze, stir together powdered sugar and lemon juice. Drizzle and pour glaze over the slightly warm cake.

 

 

 

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