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Sour Cream Potato Casserole Recipe

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This recipe for Sour Cream Potato Casserole is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 potatoes
2 cups cottage cheese
1/2 pt sour cream (I usually use a little more)
1/2 cup onion, chopped (optional)
dash of garlic powder
1 tsp salt
pepper to taste
2 cups sharp cheddar cheese, grated
Directions:
Directions:
Boil potatoes. Cool, peel, and dice in small pieces. Combine cottage cheese, sour cream, onion, garlic powder, salt, pepper, and 3/4 cup of grated cheese. Stir into potatoes. Pour into a casserole dish that has been buttered or sprayed with vegetable cooking spray. Sprinkle with remaining cheese. Bake at 350º until cheese melts and browns. Serves 6 to 8.

 

 

 

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