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Julia's Monkey Bread Recipe

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This recipe for Julia's Monkey Bread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. ground cinnamon
2 cans (16.3 oz each) Pillsbury Grand Homestyle Refrigerated buttermilk biscuits
1/2 c. chopped walnuts (optional)
1 c. packed brown sugar
1/2 c. raisins (optional)
3/4 c. butter or margarine, melted
Directions:
Directions:
Heat oven to 350 degrees. Lightly grease 12 cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag mix sugar and cinnamon.
Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter. Pour over biscuit pieces.
Bake 28-30 minutes until golden brown. Cook in pan 10 minutes. Turn upside down onto serving plate. Pull apart to serve. Serve warm

 

 

 

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