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Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. vermicelli pasta (thin spaghetti)
1 T Accent
1 T Seasoned Salt
2 T lemon juice
4 T oil (I use Extra Virgin Olive Oil

Chopped bell pepper
Chopped celery
Chopped onion
jar pimentos chopped
small can chopped olives
Mayo (not Miracle Whip or Fat Free
Directions:
Directions:
Cook pasta according to directions. Put above seasonings in and marinate it overnight or for several hours.

Then add
Chopped bell pepper
Chopped celery
Chopped onion
jar pimentos chopped
small can chopped olives
Mayo (not Miracle Whip or Fat Free)

About 1 cup of mayo will bind it together; it's just a personal preference for the amounts of the veggies. It's fun using the seasonal pastas too.
Personal Notes:
Personal Notes:
We love this Pasta Salad!

 

 

 

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