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Pesto Recipe

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This recipe for Pesto is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2c fresh basil leaves
2-5 garlic cloves, peeled
1/4c pine nuts
1/4c freshly grated Parmesan cheese
1/4c freshly squeezed lemon juice
Directions:
Directions:
Put basil, garlic, pine nits, and Parmesan in a blender or food processor. Turn machine on and drizzle in lemon juice. Continue to purée until smooth paste is formed.
Number Of Servings:
Number Of Servings:
Makes 3/4 cups
Personal Notes:
Personal Notes:
Amount of garlic used is a matter of personal taste. Also you can freeze whatever you don't use. You only need a small amount to coat pasta because a little goes a long way.

 

 

 

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