Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fresh Pineapple Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Pineapple Nut Bread is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 cup coarsely chopped macadamia nuts
3/4 cup brown sugar, firmly packed
3 Tbs. soft butter
2 eggs
1 cup finely chopped pineapple (packed firmly, with juices)
Directions:
Directions:
1. Stir together the first four ingredients.
2. Add nuts
3. Cream together sugar, butter & eggs til fluffy
4. Stir in half the flour mixture
5. Add pineapple.
6. Blend in remaining flour mixture and pour onto a well-greased loaf pan
7. Bake at 350º for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!