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Sides - Stove Top Mac - n - Cheese Recipe

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This recipe for Sides - Stove Top Mac - n - Cheese is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound elbow mararoni, 4 T butter, 2 eggs, 1/2 tsp hot sauce, 6 ounces evaporated milk, 1 tsp kosher salt, fresh black pepper, 3/4 tsp ground mustard, 10 ounces sharp cheddar cheese, shredded.
Directions:
Directions:
In a large pot of boiling, salted water cook pasta to al dente and drain. Return to pot and melt in butter. Toss to coat. Whisk together milk, eggs, hot sauce, salt, pepper and mustard. Stir into the pasta and add cheese. Over low heat, continue to stir for 3 minutes or until creamy.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This so easy and so good.

 

 

 

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