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Southwest Black Bean Salad Recipe

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This recipe for Southwest Black Bean Salad is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (540 mL) can black beans, drained and rinsed
2 cups kernel corn, drained
1 diced red pepper
1/2 cup chopped green onion
3/4 cup chopped cilantro

Dressing:
1/3 cup red wine vinegar
1/4 cup olive oil
1 large clove garlic, minced
1/2 tsp ground cumin
salt and pepper to taste
Directions:
Directions:
Mix first 4 ingredients together in a serving bowl. Mix dressing separately and toss with salad and cilantro just before serving.
Number Of Servings:
Number Of Servings:
makes 6 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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