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Overnight Bean Salad Recipe

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This recipe for Overnight Bean Salad is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x 398 mL cans yellow beans, drained
2 x 398 mL cans green beans, drained
2 x 398 mL cans kidney beans, drained
1 x 540 mL can chick peas, drained
1 large onion, cliced
1 red pepper, in thin strips

Dressing:
1 1/2 cups white sugar
1 1/8 cups red wine vinegar
3 TB oil
1 1/2 tsp salt
3/4 tsp pepper
Directions:
Directions:
Combine first 6 ingredients in a serving bowl.

Dressing: Mix the 5 remaining ingredients togehter in a seperate bowl. Mix well. Pour over bean mixture and stir gently to coat the salad. Cover and refridgerate overnight. Gently stir occasionally in the evening and the next morning.
Number Of Servings:
Number Of Servings:
makes 9 cups
Preparation Time:
Preparation Time:
15 minutes plus chilling

 

 

 

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