Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oven Baked Smothered Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Baked Smothered Chicken is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 SKINLESS , BONELESS CHICKEN BREAST HALVES,
1 PKG. (8 OUNCE'S ) SLICED MUSHROOMS ( ABOUT 3 CUPS) ,
2 SMALL ONIONS , SLICED (ABOUT 1/2 CUP ) ,
1 CAN (10 3/4 OUNCES ) CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP (REGULAR , 98% FAT FREE OR 25% LESS SODIUM),
1/2 CUP MILK ,
1 TEASPOON WORCESTERSHIRE SAUCE ,
1/4 TEASPOON DRIED THYME LEAVES, CRUSHED ,
1/2 CUP OF SHREDDED CHEDDAR CHEESE.
Directions:
Directions:
1. PLACE THE CHICKEN IN A 13X9X2 INCH SHALLOW BAKING DISH .,
2. TOP WITH MUSHROOMS AND ONIONS .
3.STIR THE THE SOUP,MILK, WORCESTERSHIRE AND THYME IN SMALL BOWL. POUR THE SOUP MIXTURE OVER THE VEGETABLES AND CHICKEN. COVER THE DISH WITH FOIL .
4.BAKE AT 400 DEGREES . FOR 40 MINUTES OR UNTIL THE CHICKEN IS COOKED THROUGH. TOP WITH THE CHEESE .
MAKES 4 SERVINGS
Personal Notes:
Personal Notes:
PREP TIME 10 MINS
BAKE 40 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!