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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

white inch cake with Almond flavoring Recipe

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This recipe for white inch cake with Almond flavoring is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup
2 cups flour
2 cups sugar
2 eggs beaten
1/2 cup dairy sour cream
1 t Almond flavoring
1 t. salt
1 t baking soda
Directions:
Directions:
Put water and butter in a large sauce pan bring to a boil. Remove from heat. Mix flour, sugar, eggs, and sour cream Almond flavoring, salt, and baking soda until smooth. Pour into a greased 15x10" pan. Bake at 375º for 20 to 22 minutes. Cool 20 minutes and frost. Frosting: 1 cup butter, 1/4 cup milk,1/2 t. almond ext. 4 1/2 cups powder sugar.
pecans on top are optional. Frosting directions:
Combine butter milk in saucepan bring to boil. Remove heat add powdered sugar and almond mix well stir in pecans pour on cake.

 

 

 

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