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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Fish Tacos with Avocado Recipe

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This recipe for Grilled Fish Tacos with Avocado is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
Cooking spray
1 1/2 lbs tilapia fillets, about 1/2 inch thick
Vegetable oil
1 tsp seasoning blend made from 1/2 tsp each of cumin and chile pepper (blackened spice seasoning)
1 medium ripe avocado. peeled, pitted, cubed
3/4 cup trimmed, cleaned, sliced radishes
1 1/2 cups shredded cabbage
1/4 cup Monterey Jack cheese
Cilantro leaves and fresh lime slices for garnish
Hot sauce, optional
Directions:
Directions:
Preheat oven to 350º. To warm tortillas, wrap in foil and bake at 350º for 10 minutes; keep warm.Spray grill rack with cooking spray; prepare grill for high heat. Rinse tilapia with cold water and pat dry with paper towels. Brush fillets with a bit of oil and sprinkle with spice seasoning blend. Place on heated grill 4-5 inches from heat source. Cook fish for 2-3 minutes, then turn and cook for an additional 2 minutes. Fish will flake easily with fork. Gently break cooked fish in large chunks, and fold in warmed tortillas. Top with avocado, radishes, cheese and cabbage. Season to taste with hot sauce if desired. Garnish with cilantro and lime to serve.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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