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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Judy's Tasty Lowfat Chili Recipe

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This recipe for Judy's Tasty Lowfat Chili is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean ground turkey or extra-lean beef
1 regular can DelMonte diced tomatoes undrained (I use the zesty made for chili but you can use the regular diced tomatoes if you to not want your chili spicy)
2 small cans of Huntz No Salt Added tomato sauce
1 package McCormicks Low Sodium Chili mix
Onion and green pepper, diced
Directions:
Directions:
Cook onions and peppers in skillet sprayed with extra-virgin olive oil until soft. Add turkey in skillet and cook until no longer pink. Add McCormicks chili mix. Add diced tomatoes. Add tomato sauce. Simmer covered. The longer siimmered, the better.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious and quick chili without all the calories and fat. Try it!! You'll be surprised.

 

 

 

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