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Pork Chops with Apple Stuffing Recipe

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This recipe for Pork Chops with Apple Stuffing is from The Brand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1/3 C soft bread crumbs
4 Tbs butter or margarine
1 medium onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, minced
1 Tbs vegetable oil
1 tart apple, chopped
1 egg, beaten
1 tsp dried basil
½ tsp salt
½ dried oregano
¼ tsp pepper
8 center-cut pork chops (1/2 inch thick)
Chicken broth
Directions:
Directions:
In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, sauté onion, celery and garlic in oil until tender. Remove from the heat. Add crumbs, apple, egg and seasonings; mix well. Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan. Fill pan with ¼ inch of chicken broth. Cover and bake at 350° for 1-1/4 hours. Uncover and bake 15 minutes longer or until chops are no longer pink inside.

 

 

 

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