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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra-lean ground beef or ground sirloin
1 cup diced onion
2 green bell peppers, chopped
1 15oz. can tomato sauce
1 29oz. can diced tomatoes
1 small can tomato paste
1 can beef broth
2 tsps. salt
1 tsp. black pepper
1 T worchestershire sauce
Oregano, Basil, Garlic powder to taste
1 cup cooked white rice.
Directions:
Directions:
In dutch oven brown beef over medium high heat, drain off fat. Add the peppers and onions to the browned meat and saute for 3 minutes. Stir in the tomato sauce, diced tomatoes with juice, tomato paste, beef broth, salt, pepper and worchestershire sauce and seasonings. Simmer for 1 hour. Stir in rice and heat through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you would like a sweeter taste, add a little brown sugar to the soup. Delicious!!

 

 

 

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