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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Judy's Wonderful Beef Stew Recipe

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This recipe for Aunt Judy's Wonderful Beef Stew is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. stew meat
1 can Cream of Mushroom Soup (low fat low sodium)
1 can Golden Mushroom Soup
1 can French Onion Soup
1/4 cup all purpose flour
1/2 tsp. salt
1/2 tsp. ground black pepper
1 clove garlic, minced
1 bay leaf (optional)
1 tsp. paprika
1 tsp. worcestershire sauce
1 onion, chopped
1 cup beef broth
3 potatoes, diced
4 carrots, sliced very small
1 stalk celery, chopped
Fresh mushrooms (optional)
Directions:
Directions:
Place stew meat in slow cooker.
Combine 1/4 cup flour, 1/2 tsp. salt, 1/2 tsp. pepper. Pour over stew meat and stir until all meat is coated. Add remaining ingredients. Cover and cook in slow cooker for 8-10 hours on low setting.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Delicious tender stew. Mixture of soups adds incredible flavor. Serve with crusty french bread and butter.

 

 

 

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