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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup white sugar
4 eggs
1 pinch ground cinnamon (optional)
1 pinch ground nutmeg (optional)
5 slices white bread, torn
1 (20 oz. can) crushed pineapple with juice
Directions:
Directions:
Preheat oven to 350º
Grease a medium-sized casserole dish.
In a mixing bowl, cream together margarine with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.
Personal Notes:
Personal Notes:
Great side dish with ham, pork, turkey or chicken. I like to use egg bread or buns instead of white.

 

 

 

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