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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Delight Recipe

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This recipe for Lemon Delight is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour:
1/2 cup chopped pecans:
1 stick margarine:
1 (8oz) pkg. cream cheese:
2 1/2 cups cool whip:
2 (3.4 oz) pkgs. instant lemon pudding:
3 cups milk
1 cup powdered sugar
Directions:
Directions:
1st layer: Mix flour, pecans and margarine. Press into 9 x 13 inch pan and bake at 350 for ten minutes; let cool.

2nd layer: Blend together cream cheese and powdered sugar. Fold in 1 cup cool whip and spread on crust.

3rd layer: Mix instant puddings with milk and spread on top of second layer.

4th layer: Spread 1 1/2 cups cool whip on top and garnish with chopped pecans, if desired.
Personal Notes:
Personal Notes:
May also be made with chocolate or butterscotch puddings.

 

 

 

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