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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hrudka Recipe

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This recipe for Hrudka is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 or 2 tsp. vanilla
1 quart milk
1/2 cup sugar
Directions:
Directions:
Combine all ingredients in a large pan. Cook over medium to low heat, stirring constanty until mixture curdles. Pour mixture into a colander that is lined with several thicknesses of cheesecloth. Once mixture is drained, pick it up - cheesecloth and all - and shape into a ball by twisting the top part of the cheesecloth. Tightly tie open end with string, placing string very close to the top of the ball. Caution: This will be hot. Hang over sink until cool, Remove cheesecloth when cool, wrap and refrigerate.
Personal Notes:
Personal Notes:
This cheese was a favorite of mine growing up in a slovak family for Easter. Can be eaten with or without salt. You'll either love it or hate it!!

 

 

 

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