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Sausage Roll Recipe

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This recipe for Sausage Roll is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage ( or 1/2 lb. sausage and 1/2 lb. ground beef)
1 frozen roll of dough
1 (8 or 10 oz.) package of grated mozzarella or provolone cheese.
Garlic & salt, to taste.
Butter
Directions:
Directions:
Preheat oven to 350º

Cook sausage/ground beef and set aside to cool.
Roll out thawed dough in rectangle to twice its size. Rub with butter. Place cooled sausage on dough and sprinkle with cheese. Roll dough around sausage/cheese mixture. Place on a cookie sheet or pie pan. Bake at 350º for 10-20 minutes. Watch carefully. Remove from oven just as turning brown. While still warm, rub outside of roll with butter and sprinkle with salt/garlic.
Personal Notes:
Personal Notes:
Kim says: "Allison, my daughter, likes the mixture of sausage and ground beef. This is good for Christmas morning, and can be heated up for a quick breakfast during the week."

 

 

 

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