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Ma's Chopped Liver Recipe

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This recipe for Ma's Chopped Liver is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef liver
6 eggs
white or red onions
2 heaping tbsp. chicken fat
salt- lawrys seasoned salt
Directions:
Directions:
Bake liver 20 minutes. Grind together. Line pan with onions and liver on top. Bake 325º for about 30 minutes till no red juice runs.

 

 

 

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