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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Bingham's Sour Dough Bread Recipe

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This recipe for Mrs. Bingham's Sour Dough Bread is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. warm water,
1 cup starter,
1/3 cup cooking oil,
1/3 cup sugar,
2 eggs, beaten,
1 tsp. salt,
about 3 cups flour.
Directions:
Directions:
To starter add 1 pt. warm water, 1/3 c.sugar and flour to make medium batter. Let stand 3 hours. Always save 1 c. starter for next bread making before adding: oil, another 1/3 c. sugar, eggs and salt. Make into stiff dough. Let rise until double in size. Work down and place in refrigerator over night. Next morning make into loaves or rolls, let rise and bake at 375º until golden brown. Brush with oil while still hot. To starter, about every 4 weeks, add 1/2 c. potato water to keep starter from getting too sour.
Personal Notes:
Personal Notes:
Mrs. Bingham was a good friend of the Carlson family in Porterville and was famous for her bread and rolls.

 

 

 

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