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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sol's Sweet and Sour Cabbage Soup Recipe

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This recipe for Sol's Sweet and Sour Cabbage Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 lb) chuck roast with bone
2 lbs cabbage, cord and shredded
1 1/2 cup diced onion
3 or 4 carrots, trimmed and sliced
2 16 oz cans tomatoes with juice, chopped
8 gingersnaps, broken up
1 tsp. celery salt
1/2 tsp. dill weed
fresh ground pepper to taste
1/3 cup sugar
1/4 cup brown sugar
1 tsp. sour salt
Directions:
Directions:
Bring chuck roast and 13 cups water to a boil. Simmer 30 minutes.
Skim off foam floating on top. Add ingredients through, pepper. Bring to a boil, stir well. Lower heat, partially cover and simmer for 3-4 hours. Or until meat is so tender it falls apart easily.
Add sugar and sour salt. Cook over medium heat for 15 minutes, uncovered. Taste. Refrigerate 2 day before serving.
To serve, discard carrots, remove meat, cut into bite-size pieces and return to soup.
Personal Notes:
Personal Notes:
Serves 10

 

 

 

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