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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Bologna Recipe

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This recipe for Beef Bologna is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger (lean)
2 T Morton Quick
1/2 T liquid smoke
pinch salt
1/4 t garlic powder
1/8 t onion powder
1 cup water
Directions:
Directions:
Mix by hand- divide into 3 parts roll into 6 inch long rolls. Wrap in saran wrap & refrigerate for 24 hours .Unwrap and put on a broiler pan so the fat will drain off. Bake at 300º for 1 hour. Refrigerate or freeze for later use.
Personal Notes:
Personal Notes:
This recipe came from Aunt Gerry.

 

 

 

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