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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2/3 c. sugar
2/3 c. shortening
3 c. shredded zucchini (about 2 medium)
2/3 c. water
4 eggs
3-1/3 c. all-purpose flour
2 tsp. baking soda
1-1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. vanilla
1/2 tsp. baking powder
2/3 c. coarsely chopped nuts
2/3 c. raisins
Directions:
Directions:
Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 in., or 3 loaf pans, 8-1/2x4-1/2x2-1/2 in. Mix sugar and shortening in 2-1/2 qt. bowl. Stir in zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder. Stir in nuts and raisins. Pour into pans. Bake until toothpick inserted in center comes out clean, 60 to 70 min.; cool 5 min. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.

 

 

 

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