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Baked Spaghetti Squash with Gruyere and Parsley Recipe

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This recipe for Baked Spaghetti Squash with Gruyere and Parsley is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash, about 3 lbs.
1 c. grated Gruyere
2-4 T. butter
1/4 cup parsley, chopped
1 garlic clove, minced
salt and freshly milled pepper
Directions:
Directions:
Preheat oven to 375 degrees. Slice the squash in half lengthwise and scoop out seeds. Bake facedown on a buttered tray for about 1 hour, or until easily pierced with a fork. Remove from oven and let cool only long enough to handle comfortably. Do not over cook. Now drag a fork through the flesh, pulling the strands apart. Toss them with the butter, garlic, parsley, and cheese. Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
The Gruyere is great and has a very distinct taste. It is also expensive. If you're not feeling very adventurous and/or don't want to spend the money, try substituting Parmesan or Romano. They work great too! If I don't have any parsley handy I just skip it. Sam loves this stuff!!

 

 

 

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