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Tomato Sandwiches Recipe

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This recipe for Tomato Sandwiches is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 vine ripened or Roma tomatoes, thinly sliced
1 loaf day-old thin sliced white bread 1/2 c mayonnaise
1 tsp seasoned salt (Lawry's)
Directions:
Directions:
Line a baking sheet with paper towels. place sliced tomatoes in a single layer on paper towels. allow them to drain for several hours or overnight in the refrigerator. Cut the bread into rounds with a biscuit cutter the size of the largest tomato slices. In a small bowl, stir together the mayonnaise and seasoned salt. An hour before serving, spread mayonnaise on bread rounds. Top half of rounds with tomato slice; cover with another bread round and enjoy!
Personal Notes:
Personal Notes:
This is a Paula Deen recipe but my mom also made me these growing up, almost exactly the same way. I use Wonder Bread, like my mom did and they are delicious!
Only use ripe tomatoes!

 

 

 

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