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Ultra Creamy Mac and Cheese Casserole Recipe

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This recipe for Ultra Creamy Mac and Cheese Casserole is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c (1/2 stick) unsalted butter, cut into pieces and softened, plus additional for coating dish
2 c uncooked elbow macaroni
8 oz cheddar cheese, shredded (about 2 cups)
8 oz American cheese, shredded (about 2 cups)
4 oz cream cheese, cubed
1 c half & half
4 large eggs
1/2 c sour cream
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
freshly ground pepper
Directions:
Directions:
Preheat oven to 350º. Butter a 13x9 inch baking dish; set aside.
In a large pot of water, cook the macaroni according to package directions; drain. Return the macaroni to the pot. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish.
In a medium bowl, whisk together the 1/4 c butter, the half & half, eggs, sour cream, cayenne pepper, and black pepper. Pour over the macaroni. Bake, uncovered, for 40-45 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use a combo of cheddar and colby jack cheese, instead of cheddar and American. And I use the paprika.
This recipe comes from The Deen Bro's.

 

 

 

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