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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Country Ribs Recipe

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This recipe for Country Ribs is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
2 lbs country style pork ribs
2 granny smith apples, cored and thinly sliced
1 bag (16oz) fresh sauerkraut
1/2 c brown sugar
1 T garlic powder
1 T onion powder
1 T freshly ground pepper
Directions:
Directions:
Heat oil in a large skillet over medium heat. Add ribs in 2 batches and brown on all sides. Transfer to a 4 quart or large slow cooker.
Layer sliced apples, then sauerkraut (with juice) over ribs in slow cooker. Sprinkle remaining ingredients over sauerkraut. Cover and cook on low for 5-6 hours. Stir before serving.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use very generously the garlic powder, onion powder, and brown sugar.
You can serve it over mashed potatoes or egg noodles.
This recipe came from the Indianpolis Star and people that don't like sauerkraut have even enjoyed this recipe!
Fresh sauerkraut is found in the refrigerated case near brats and sausages.

 

 

 

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