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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The Bread Recipe

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This recipe for The Bread is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread, split lengthwise
2 sticks regular salted butter, softened
Directions:
Directions:
Preheat oven to 350º. Spread one stick of softened butter on each half of the loaf. Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread. Crank on broiler and broil bread for 3-5 minutes, watching the whole time. Remove when butter ha started to brown and blacken. Don't near-broil it! The flavor really kicks in when the butter's color changes. Slice into strips and serve immediately.
Personal Notes:
Personal Notes:
This bread is super easy and sinfully delicious!

I also sometimes sprinkle Parmesan cheese on top, or whatever cheese we may have in our refrigerator.

 

 

 

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