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Warm Green Bean and Potato Salad Recipe

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This recipe for Warm Green Bean and Potato Salad is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red new potatoes
kosher salt
ground pepper
1 T olive oil
3-4 garlic cloves, minced
4 slices bacon, cut cross-wise into 1/2 in pieces
1/2lb green beans, trimmed and cut 1 1/2 in lengths
2 T fresh lemon juice
Directions:
Directions:
In a large sauce pan, cover potatoes with2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15-20 minutes. Drain thoroughly. In a large non-stick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly , until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green,and crisp-tender, about 4 minutes. Add to potatoes (making sure to pour all of the bacon juices in with the potatoes), along with lemon juice to taste. Season with salt & pepper and toss gently to combine.
Personal Notes:
Personal Notes:
This can be served warm or at room temperature.
I got this out of a Martha Stewart Everyday Living magazine.

 

 

 

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