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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
4 garlic cloves, minced
3 T flour
salt and pepper
1/8+ nutmeg(optional)
1/8+ splenda
1 1/3c half&half
4 T cream cheese
2 - 10oz pkg frozen chopped spinach (thawed & squeezed)
1/3c+ fresh grated Parmesan
Directions:
Directions:
Preheat oven to 400º. Grease shallow casserole dish. In a medium pan, over medium heat melt butter and saute garlic until butter is lightly browned, stirring constantly. Whisk in flour and cook 1 min; remove from heat. Whisk in cream and seasonings. Return to heat and bring to boil, stirring constantly until thick. Remove from heat. Stir in cream cheese, spinach, and Parmesan. Pour into casserole and sprinkle with Parmesan. Bake 30 minutes, until bubbly and golden.
Personal Notes:
Personal Notes:
I use extra garlic and Parmesan to make this extra tasty. I also omit the splenda.

 

 

 

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