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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Choco-Dot-Pumpkin Cake Recipe

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This recipe for Choco-Dot-Pumpkin Cake is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 cups sugar
4 eggs
2 cups pumpkin (1-lb. can)
1 cup vegetable oil
1 cup Kelloggs Bran Buds
1 cup chocolate bits
1 cup chopped walnuts
Directions:
Directions:
Sift together flour, baking powder, baking soda, salt, spices and sugar. Set aside. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil, Bran Buds; mix well. Add dry ingredients, mixing only until combined. Stir in chocolate bits and chopped nuts. Spread in greased tube pan. Bake at 350º for 70 minutes. Cool completely before removing from pan.
Number Of Servings:
Number Of Servings:
16 - 20
Personal Notes:
Personal Notes:
This cake belongs on Karen's list of favorites! Thanks to Jean Heath.

 

 

 

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