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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Cream of Potato Soup Recipe

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This recipe for Irish Cream of Potato Soup is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stalks celery and leaves
2 medium onions
1 medium carrot
1-1/2 cups water
2-chicken bouillion cubes
1-1/2 cups cooked, mashed potatoes
1 tbsp. butter
2 cups half-and-half
Directions:
Directions:
Chop. celery, onions and carrot; add water and simmer 30 min. Strain through sieve (large Tea strainer will work). Stir bouillon cubes into strained vegetable-water. While hot, pour over potatoes, stirring until dissolved. Rub through strainer to make sure no lumps remain. Add butter and half-and half; heat. Sprinkle paprika and parsley flakes on top.

 

 

 

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