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Sausage Poofs Recipe

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This recipe for Sausage Poofs is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage (spicy)
1 package Cream Cheese
1 can green chilies undrained
3 cans Crescent Rolls
Directions:
Directions:
Preheat oven to 350 degrees. Brown sausage and drain excess grease. Mix cream cheese and chilies with the sausage, stir until cream cheese is melted and smooth. Unroll crescent rolls and press the seams of two rolls together to form a rectangle. Cut the rectangle in half to form a square. (each can will make 8 squares). Put a spoonful of the sausage mixture into each square. Bring the corners up together and seal the seams. Place poof in a greased muffin pan and bake for 12-15 mins.
Enjoy!

 

 

 

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