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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
2-1/2 to 3 lbs chicken, cut up and skinned
2 tbsp. oil
1 (32-oz.) jar Prego
1 medium onion, sliced
1 medium green pepper, sliced
1 tsp. Italian seasoning
1 tsp. garlic powder
salt and pepper to taste
1/4 cup red wine
1 (16 oz. ) can tomatoes, undrained and cut up
Hot cooked pasta
Directions:
Directions:
Place flour in dish; roll chicken pieces in flour, coating well. In large skillet, brown chicken on all sides in hot oil. Drain excess oil from skillet. Add remaining ingredients, except pasta. Cover; simmer 30-40 minutes or until chicken is fork tender, stirring occasionally. Serve over hot pasta.

 

 

 

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